Adrianna Bolden
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Roots To Plates: Celebrating the Resilience of Black Culinary Influence in America
Project Type
Exhibit
Date
July 2024-July 2028
Location
The Culinary Institute of America
Food History Research Exhibit
This exhibit highlights the powerful Black influence on American foodways and eating patterns. Recognizing important chefs, restaurants, music, and culture! This is by far the accomplishment I am most proud of. It will be displayed in the Culinary Institute of America's Conrad N. Hilton Library for 4 years!
This exhibit highlights the powerful Black influence on American foodways and eating patterns. Recognizing important chefs, restaurants, music, and culture! This is by far the accomplishment I am most proud of. I even went as far as calling the featured restaurants to get the best recommendations with QR codes to scan to make a reservation or apply for a job. It will be displayed in the Culinary Institute of America's Conrad N. Hilton Library for 4 years!
